Contact us

Comments

New comments are not allowed.

Popular posts from this blog

Quickie Peanut Bites

Image
Quickie Peanut Bites 1 loaf thinly sliced whole-wheat bread, crusts trimmed and bread cut into 1 1/2-inch squares 2 cups creamy peanut butter 1/2 cup canola oil 3 tablespoons brown sugar 1 1/2 cups honey-flavored wheat germ 1. Position the rack in the center of the oven and preheat to 250 degrees F. 2. Place the bread on an ungreased baking sheet and bake for 45 to 50 minutes, or until lightly brown and dry. 3. In a small saucepan, combine the peanut butter, oil and brown sugar and heat, stirring occasionally, over medium heat until smooth. 4. Spread the wheat germ on a large sheet of wax paper. Dip the bread squares in the peanut butter mixture to coat and then in the wheat germ, turning to coat both sides. Dry on wire racks. Makes: About 72 servings
Read more

Lahmajoon

Image
Lahmajoon Filling 1 1/2 pounds lean ground beef 1/2 pound fresh ground lamb 1/2 cup all-purpose flour 1 large white onion, chopped 1 finely chopped green pepper 1/2 bunch parsley, finely chopped 1 can (14 1/2 ounces) whole peeled tomatoes, drained and chopped 1/2 cup tomato sauce 1/4 cup plus 2 tablespoons tomato paste 1 jar (3.5 ounces) diced pimientos, drained 3 large cloves garlic, minced ground red pepper or cayenne salt and pepper Crust 3 loaves (1 pound each) frozen bread dough, thawed all-purpose flour 1. Position the rack in the center of the oven and preheat to 400 degrees F. Have 2 or 3 ungreased baking sheets ready. 2. To make the filling, in a large bowl, combine the ground meats and flour. Add the onion, peppper, parsley, tomatoes, tomato sauce, tomato paste, pimientos and garlic. Season with red pepper and salt and pepper. 3. Working with 1 pound of the dough at a time, on a ligh tly floured work surface, roll the dough into a large circle about 1...
Read more

Cornmeal-Coated Chicken Wings

Image
Cornmeal-Coated Chicken Wings 1/4 cup lime juice 1/4 cup vegetable oil 1/2 teaspoon crushed red pepper flakes 10 chicken wings 2 tablespoons butter or margarine 1/2 cup yellow cornmeal 2 tablespoons all-purpose flour 1/2 teaspoon ground cumin 1/8 teaspoon pepper 1. In a small bowl, combine the lime juice, oil and pepper flakes and mix well. 2. Thoroughly wash the chicken wings under running water and cut off the tips and discard. Cut the wings at the joints. Transfer to a bowl and pour the oil mixture over the wings. Stir gently to coat, cover and chill for at least 3 hours. 3. Position the rack in the center of the oven and preheat to 425 degrees F. 4. In a 13-by-9-inch baking pan, melt the butter in the oven. Tilt the pan to coat the bottom of the pan. 5. In a heavy-duty plastic bag, combine the cornmeal, flour, cumin and pepper. Lift the chicken from the marinade and drop into the bag, shaking to coat. 6. Lay the chicken in the pan and bake for 40 to 50 minutes, tur...
Read more