Little Link Wraps
Little Link Wraps 2 packages (8 ounces each) refrigerated crescent dinner rolls 24 small cooked smoked sausage links catsup prepared horseradish prepared mustard 1. Position the rack in the center of the oven and preheat to 375 degrees F. 2. Separate the dough into 8 triangles and cut length wise into thirds. Lay a sausage on the short end of each triangle. 3. Roll each triangle up to enclose the sausage and place, point side down, on an ungreased baking sheet. Bake for 12 to 15 minutes or until golden brown. Serve warm with catsup, horseradish and mustard on the side. Makes: 24 Servings