Cheesy Toast
Cheesy Toast 3/4 cup butter or margarine 1 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup grated Parmesan or romano cheese 1/2 teaspoon garlic powder pepper 12 thin slices French bread 1. In a bowl, using an electric mixer on medium speed, beat the butter until light and fluffy. Add the cheese and garlic powder and season with pepper. Spread on both sides of the bread slices. 2. In a nonstick skillet, cook the bread over medium heat for 1 or 2 minutes until browned on the bottom. Turn over and cook the other side until browned. Serve immediately. Makes: 6 servings