Chicken Spread
Chicken Spread 4 cans (4 3/4 ounces each) prepared chicken spread 1 1/2 cups sour cream 1/2 teaspoon pepper 1 teaspoon dried thyme 4 teaspoons white anisette 12 slices whole-wheat bread, crusts trimmed In the container of a blender, combine the chicken spread, sour cream, pepper, thyme and anisette and process for 12 to 15 seconds until smooth. Cover and chill for 1 hour. Spread on the bread, cut each in half on the diagonal and serve. Makes: 24 servings