Waffle Wedges
Waffle Wedges 1 1/2 cups shredded American cheese 1 can(4 ounces) sliced mushrooms, drained 1/4 cup Kraft mayonnaise 1 tablespoon finely chopped white onion 1/8 teaspoon cayenne 2 teaspoons Worcestershire sauce 1/2 teaspoon prepared mustard 6 Eggo Frozen Waffles 1. Position the broiler rack so it is 4 inches from the heat source and preheat the broiler 2. In a medium bowl, combine the cheese, mushrooms, mayonaise, onion, cayenne, Worcestershire sauce and mustard. Spread on the waffles, leaving a 1/4 inch border. Place on an ungreased baking sheet and broil for about 3 minutes, or until the cheese melts. Cut each waffle into 8 wedges and serve warm. Makes:48 servings