Swedish Meatballs
Swedish Meatballs 2 large eggs, lightly beaten 1 cup milk or light cream 1/2 cup dry bread crumbs 3 tablespoons butter or margarine 1/2 cup finely chopped white onion 1 1/2 pounds lean ground beef 3/4 teaspoon dried crushed dill 1/4 teaspoon ground allspice 1/8 teaspoon ground nutmeg salt and pepper 3 tablespoons all-purpose flour 1 Herb-Ox beef bouillon cube 1 cup boiling water 1/2 cup light cream 1. In a large bowl, combine the eggs, milk and bread crumbs. 2. In a large skillet, melt 1 tablespoon of butter over medium heat and saute the onions until softened. Add to the crumb mixture. Add to the beef, 1/4 teaspoon of dill, the allspice and nutmeg and season with salt and pepper. Cover and chill for at least 2 hours. 3. In a large skillet, heat the remaining 2 tablespoons of butter. Pinch off pieces of the mixture and shape into balls about the size of walnuts and cook for 3 to 5 minutes until browned on all sides. Remove the meatballs from the skillet and set aside. 4. Ad...