Tropical Cheese Log
Tropical Cheese Log 1 package (8 ounces) Philadelphia cream cheese 1 can (8 ounces) crushed pineapple, drained 2 cups shredded cheddar or Tillamook cheese 1/2 cup chopped pecans 1/2 cup chopped dried apricots 2 teaspoons chopped crystallized ginger crackers 1. In a large bowl, combine the cream cheese and pineapple and mix with a fork until smooth. Add the Cheddar cheese, pecans, apricots and ginger and stir to mix. Cover and chill for about 2 hours or until firm. 2. Shape into a log about 1 1/2 inches in diameter. Serve on a tray with crackers. Cooking Note: After shaping, the log can be rolled in toasted sesame seeds, ground nuts or chopped parsley. Makes: 8 to 12 Servings