Tropical Cheese Log

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instant snacksTropical Cheese Log

1 package (8 ounces) Philadelphia cream cheese
1 can (8 ounces) crushed pineapple, drained
2 cups shredded cheddar or Tillamook cheese
1/2 cup chopped pecans
1/2 cup chopped dried apricots
2 teaspoons chopped crystallized ginger
crackers


1. In a large bowl, combine the cream cheese and pineapple and mix with a fork until smooth. Add the Cheddar cheese, pecans, apricots and ginger and stir to mix. Cover and chill for about 2 hours or until firm.
2. Shape into a log about 1 1/2 inches in diameter. Serve on a tray with crackers.


Cooking Note: After shaping, the log can be rolled in toasted sesame seeds, ground nuts or chopped parsley.
Makes: 8 to 12 Servings

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