Squash Frittata
Squash Frittata 1/2 pound summer squash, quartered salt 3 tablespoons butter or margarine 1 Bermuda onion, thinly sliced 1 can (7 ounces) green chiles, sliced 4 large eggs pepper chopped parsley Cheese Sauce 1. In a large saucepan, combine the squash with enough water to cover by about 1 inch, salt lightly and bring to boil over high heat. Reduce the heat and simmer for 8 to 10 minutes our until forktender. Drain 2. Position the broiler rack about 6 inches from the heat source and preheat the broiler. Lightly grease a 13-by-9-inch baking pan. 3. In a large skillet, melt the butter over medium heat and saute the onion for about 5 minutes or until lightly browned and soft. Add the squash and chiles, stir well and remove from the heat. 4. In a bowl, using an electric mixer on high speed, beat the eggs until light colored. Pour over the squash and season with sa...