Squash Frittata

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Instant SnacksSquash Frittata



1/2 pound summer squash, quartered salt                                 
3 tablespoons butter or margarine
1 Bermuda onion, thinly sliced
1 can (7 ounces) green chiles, sliced
4 large eggs
pepper
chopped parsley
Cheese Sauce




1. In a large saucepan, combine the squash with enough water to cover by about 1 inch, salt lightly and bring to boil over high heat. Reduce the heat and simmer for 8 to 10 minutes our until forktender. Drain
2. Position the broiler rack about 6 inches from the heat source and preheat the broiler. Lightly grease a 13-by-9-inch baking pan.
3. In a large skillet, melt the butter over medium heat and saute the onion for about 5 minutes or until lightly browned and soft. Add the squash and chiles, stir well and remove from the heat.
4. In a bowl, using an electric mixer on high speed, beat the eggs until light colored. Pour over the squash and season with salt and pepper. Transfer to the baking pan and broil for 4 to 6 minutes, or until firm and golden brown. Sprinkle with parsley and cut into squares. Serve with the sauce on the side.


Makes: 4 servings

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