Open-Faced Turkey Sandwiches
Open-Faced Turkey Sandwiches 10 slices Italian bread Kraft Thousand Island Dressing 10 lettuce leaves 3 packages (3 ounces each) sliced turkey 1/2 cup sliced pimiento-stuffed olives 1/4 cup chopped pimiento 1/3 cup chopped white onions 10 sliced garlic dill pickles Spread each slice of bread with dressing, spreading it to the very edge. Lay a lettuce leaf on each slice and lay 3 slices of turkey on the lettuce. Top with olives, pimientos, and onions. Lay pickle slices on top serve. Makes: 10 servings