Open-Faced Turkey Sandwiches
Open-Faced Turkey Sandwiches
10 slices Italian bread
Kraft Thousand Island Dressing
10 lettuce leaves
3 packages (3 ounces each) sliced turkey
1/2 cup sliced pimiento-stuffed olives
1/4 cup chopped pimiento
1/3 cup chopped white onions
10 sliced garlic dill pickles
Spread each slice of bread with dressing, spreading it to the very edge. Lay a lettuce leaf on each slice and lay 3 slices of turkey on the lettuce. Top with olives, pimientos, and onions. Lay pickle slices on top serve.
Makes: 10 servings
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