Coconut-And-Cheese Balls
Coconut-And-Cheese Balls 2 packages (3 ounces each) Roquefort cheese 1 package (4 ounces) shredded Cheddar cheese 1 package (8 ounces) cream cheese, at room temperature 1 package (about 3.5 ounces) flaked coconut 1. In a bowl, using an electric mixer on medium-high speed, beat the cheeses until smooth. Cover and chill for at least 1 hour. 2. Spread the coconut in a shallow bowl. Pinch off pieces of the cheese mixture and form into balls about the size of walnuts and roll in the coconut to coat. Makes: About 12 servings