Coconut-And-Cheese Balls

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Coconut-And-Cheese Balls

Coconut-And-Cheese Balls

2 packages (3 ounces each) Roquefort cheese
1 package (4 ounces) shredded Cheddar cheese
1 package (8 ounces) cream cheese, at room temperature
1 package (about 3.5 ounces) flaked coconut

1. In a bowl, using an electric mixer on medium-high speed, beat the cheeses until smooth. Cover and chill for at least 1 hour.
2. Spread the coconut in a shallow bowl. Pinch off pieces of the cheese mixture and form into balls about the size of walnuts and roll in the coconut to coat.


Makes: About 12 servings

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