Chilled European Coffee
Chilled European Coffee 1 cup heavy cream or half-and-half 1/4 cup sugar 1 ounce unsweetened chocolate, grated or finely chopped 3 cups cold strong brewed coffee ice 1. In a saucepan, combine the cream, sugar and chocolate and bring to a boil over medium heat, stirring constantly. Remove from the heat and plunge the saucepan in a larger bowl filled with ice and water. 2. When cool, combine the chocolate mixture with the coffee in a pitcher. Add ice and serve. Makes: 2 to 4 servings