Caviar Canapes
Caviar Canapes 16 small round plain crackers 2 tablespoons lemon juice 1 cup plain Caviar Filling (recipe follows) thinly cut lemon wedges Brush each cracker with lemon juice and put, brushed side up, on a tray. Spoon a dab of filling in the center of each and garnish with a lemon wedge. Chill until ready to serve. Makes:16 canapes Plain Caviar Filling 6 ounces black or red caviar 2 tablespoons minced white onions 2 tablespoons lemon juice In a bowl, combine the caviar, onions and lemon juice and stir gently. Cover and chill for at least 1 hour. Makes: About 1 cup