Caviar Canapes
Caviar Canapes
16 small round plain crackers
2 tablespoons lemon juice
1 cup plain Caviar Filling (recipe follows)
thinly cut lemon wedges
Brush each cracker with lemon juice and put, brushed side up, on a tray. Spoon a dab of filling in the center of each and garnish with a lemon wedge. Chill until ready to serve.
Makes:16 canapes
Plain Caviar Filling
6 ounces black or red caviar
2 tablespoons minced white onions
2 tablespoons lemon juice
In a bowl, combine the caviar, onions and lemon juice and stir gently. Cover and chill for at least 1 hour.
Makes: About 1 cup
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