Ham Snack Rolls

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Ham Snack Rolls

Instant Snacks


1 can (8 ounces) refrigerated crescent dinner rolls
8 thin ham slices
4 teaspoons prepared mustard
1 cup shredded Swiss cheese
2 tablespoons seasame seeds




1. Position the rack in the center of the oven and preheat to 375 degrees F.
2. Unroll the dough into 4 long rectangles and press gently along the perforations to seal them. Place the ham slices on the dough. Spread the mustard on the ham and sprinkle with cheese. Starting at the shortest side, roll up each rectangle to form a log and press the edges to seal.
3. Spread the seeds on a plate and roll each log in the seeds. Cut each roll into 5 slices to make 20 slices in all. Transfer the rolls, cut side down, to an ungreased baking sheet and bake for 15 to 20 minutes or until golden brown. Serve hot.



Makes: 20 servings

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