Tuna Roll-UPS
Tuna Roll-UPS 1/3 cup shredded carrots 1/3 cup sliced green onions 3 tablespoons mayonnaise 1 tablespoon picante sauce 1 can (6 ounces) tuna, drained and flaked 4 (7-inch) flour tortillas 1/2 cup alfalfa sprouts 1. In a bowl, combine the carrots, onions, mayonnaise, picante sauce and tuna and mix well. 2. Spread about 1/3 cup of the mixture down the center of each tortilla and top with alfalfa sprouts. Roll up tightly and serve immediately. Cooking Note: These can be assembled and chilled for up to 4 hours before serving .