Nutty Chicken Balls
Nutty Chicken Balls 1/2 cup finely chopped cashews or pecans 2 ounces Cheddar or Colby cheese, at room temperature 1/2 cup finely diced cooked chicken 1 small white onion, minced 2 tablespoons dry sherry or white port wine salt and pepper 1. In a shallow dish or pan, spread the chopped nuts in a single layer. 2. In a medium bowl, combine the remaining ingredients and mix well. Using a serving spoon or a small ice cream scoop, form the mixture into balls and roll each in the nuts to coat. Place on a tray, cover and refrigerate for at least 2 hours. Serve cold. Makes: 20 servings