Carnatzlach
Carnatzlach 2 pound lean ground beef 3 cloves garlic, crushed 1 teaspoon ground allspice 1/4 teaspoon salt 1/2 cup club soda 1. In a large bowl, combine the beef, garlic, pepper, allspice and salt and mix until compact. Add the soda, a little at time, kneading between each addition, until smooth and elastic 2. Pinch off pieces of the mixture and form into logs about 3 or 4 inches long and 1 inch in diameter. Transfer to a plate, cover and chill for at least 24 hours. 3. Let the logs stand at room temperature for 1 hour before cooking. 4. Position the broiler rack about 6 inches from the heat source and preheat the broiler. 5. Broil the logs for about 10 minutes, turning frequently, until browned. Take care the logs do not break apart. Makes: About 6 servings