Carnatzlach

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Instant SnacksCarnatzlach




2 pound lean ground beef
3 cloves garlic, crushed
1 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup club soda





1. In a large bowl, combine the beef, garlic, pepper, allspice and salt and mix until compact. Add the soda, a little at time, kneading between each addition, until smooth and elastic
2. Pinch off pieces of the mixture and form into logs about 3 or 4 inches long and 1 inch in diameter. Transfer to a plate, cover and chill for at least 24 hours.
3. Let the logs stand at room temperature for 1 hour before cooking.
4. Position the broiler rack about 6 inches from the heat source and preheat the broiler.
5. Broil the logs for about 10 minutes, turning frequently, until browned. Take care the logs do not break apart.



 Makes: About 6 servings

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