Club Sandwich
Club Sandwich mayonnaise 2 slices white bread, toasted and buttered on 1 side lettuce leaf 2 slices turkey 1 slice whole-wheat bread, toasted and buttered on both sides 1/4 teaspoon chilli sauce 1/2 teaspoon bacon bits 4 sweet pickle slices for garnish 4 radish slices for garnish 1. Spread mayonnaise over the buttered sides of the white bread. Top 1 slice with the lettuce leaf, a slice of turkey and then with a slice of whole-wheat bread. 2. Spread chilli sauce and the bacon bits on the whole wheat bread and cover with the remaining slice of turkey. Top with the remaining slice of white bread, buttered side down. 3. Cut the sandwich in half diagonally into quarters. Separate on the plate and place a wooden toothpick in the center of each quarter. Skewer a slice of pickle and radish on each toothpick and serve. Makes: 4 servings