Club Sandwich

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Club Sandwich

Club Sandwichmayonnaise2 slices white bread, toasted and buttered on 1 sidelettuce leaf2 slices turkey1 slice whole-wheat bread, toasted and buttered on both sides1/4 teaspoon chilli sauce1/2 teaspoon bacon bits4 sweet pickle slices for garnish4 radish slices for garnish



1. Spread mayonnaise over the buttered sides of the white bread. Top 1 slice with the lettuce leaf, a slice of turkey and then with a slice of whole-wheat bread.
2. Spread chilli sauce and the bacon bits on the whole wheat bread and cover with the remaining slice of turkey. Top with the remaining slice of white bread, buttered side down.
3. Cut the sandwich in half diagonally into quarters. Separate on the plate and place a wooden toothpick in the center of each quarter. Skewer a slice of pickle and radish on each toothpick and serve.

Makes: 4 servings

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