Tropical Pork Balls
Tropical Pork Balls 1 1/2 pounds ground lean pork 1 1/4 pounds ground lean beef 2 cups crushed corn flakes 2 large eggs, beaten 1 cup milk 3 tablespoons prepared horseradish 3 tablespoons Worcestershire sauce 2 teaspoons dry mustard salt and pepper SAUCE 1 cup catsup 1/2 cup firmly packed brown sugar 1/2 cup water 1/3 cup soy sauce 2 tablespoons honey 2 tablespoons cider vinegar 1 teaspoon dry mustard 1 can (8 ounces) crushed pineapple, drained 1. Position the rack in the center of the oven and preheat to 450 degrees F. 2. To make the pork balls, in a large bowl, combine the pork, beef, corn flakes, eggs, milk, horseradish, Worcestershire sauce and mustard and season to taste with salt and pepper. Pinch off pieces and shape into balls about the size of walnuts. Transfer the balls to a rack set in a shallow roasting pan and bake for 12 to 15 minutes, or until brown. Remove from the oven and set aside. 3. To make the sauce, in a saucepan, combine the catsup, sugar, wate...