Black Russian Canapes
Black Russian Canapes 8 slices dark rye or pumpernickel bread, crusts trimmed 3 tablespoons Black Butter (see page 48) 8 slices smoked turkey 3 tablespoons Mustard Dip 3 tablespoons chopped pimento 3 tablespoons chopped green olives 2 hard-cooked eggs, thinly sliced Butter the bread and then lay a slice of turkey on each slice of bread. Spoon a line of dip down the center of each slice and sprinkle a row of pimientos on 1 side of the dip and a row of olives on the other. Place a slice of egg in the center and serve. Makes About: 8 Canapes