Black Russian Canapes

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Black Russian Canapes

instant snacks

8 slices dark rye or pumpernickel bread, crusts trimmed
3 tablespoons Black Butter (see page 48)
8 slices smoked turkey
3 tablespoons Mustard Dip
3 tablespoons chopped pimento
3 tablespoons chopped green olives
2  hard-cooked eggs, thinly sliced




Butter the bread and then lay a slice of turkey on each slice of bread. Spoon a line of dip down the center of each slice and sprinkle a row of pimientos on 1 side of the dip and a row of olives on the other. Place a slice of egg in the center and serve.

Makes About: 8 Canapes

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