Cornmeal-Coated Chicken Wings

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Cornmeal-Coated Chicken Wings




Instant Snacks1/4 cup lime juice
1/4 cup vegetable oil
1/2 teaspoon crushed red pepper flakes
10 chicken wings
2 tablespoons butter or margarine
1/2 cup yellow cornmeal
2 tablespoons all-purpose flour
1/2 teaspoon ground cumin
1/8 teaspoon pepper





1. In a small bowl, combine the lime juice, oil and pepper flakes and mix well.
2. Thoroughly wash the chicken wings under running water and cut off the tips and discard. Cut the wings at the joints. Transfer to a bowl and pour the oil mixture over the wings. Stir gently to coat, cover and chill for at least 3 hours.
3. Position the rack in the center of the oven and preheat to 425 degrees F.
4. In a 13-by-9-inch baking pan, melt the butter in the oven. Tilt the pan to coat the bottom of the pan.
5. In a heavy-duty plastic bag, combine the cornmeal, flour, cumin and pepper. Lift the chicken from the marinade and drop into the bag, shaking to coat.
6. Lay the chicken in the pan and bake for 40 to 50 minutes, turning the chicken occasionally, until golden brown and thoroughly cooked.



Makes: 20 servings

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