Waffle Wedges

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instant snacksWaffle Wedges

1 1/2 cups shredded American cheese
1 can(4 ounces) sliced mushrooms, drained
1/4 cup Kraft mayonnaise
1 tablespoon finely chopped white onion
1/8 teaspoon cayenne
2 teaspoons Worcestershire sauce
1/2 teaspoon prepared mustard
6 Eggo Frozen Waffles


1. Position the broiler rack so it is 4 inches from the heat source and preheat the broiler
2. In a medium bowl, combine the cheese, mushrooms, mayonaise, onion, cayenne, Worcestershire sauce and mustard. Spread on the waffles, leaving a 1/4 inch border. Place on an ungreased baking sheet and broil for about 3 minutes, or until the cheese melts. Cut each waffle into 8 wedges and serve warm.

Makes:48 servings

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