Chicken Spread

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Chicken Spread

chicken spread

4 cans (4 3/4 ounces each) prepared chicken spread
1 1/2 cups sour cream
1/2 teaspoon pepper
1 teaspoon dried thyme
4 teaspoons white anisette
12 slices whole-wheat bread, crusts trimmed



In the container of a blender, combine the chicken spread, sour cream, pepper, thyme and anisette and process for 12 to 15 seconds until smooth. Cover and chill for 1 hour. Spread on the bread, cut each in half on the diagonal and serve.

Makes: 24 servings

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