Teriyaki Chicken Wings

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Teriyaki Chicken Wings

instant snacks24 chicken wings
1 cup low-sodium soy sauce
3/4 cup chopped shallot
1/3 cup sugar
4 teaspoons canola oil
1 large clove garlic, minced
1 tablespoon ground ginger



1. Thoroughly wash the chicken wings. Using a sharp knife, disjiont the chicken wings and cut off and discard the tips.
2. In a large bowl, combine the soy sauce, shallot, sugar, oil, garlic and ginger and whisk. Add the chicken and stir to coat. Cover and chill for at least 1 hour or overnight.
3. Position the rack in the center of the oven and preheat to 350 degrees F.
4. Remove the chicken from the marinade and reserve. Place the chicken in a 13-by-9-inch baking pan and bake for 25 to 30 minutes, turning several times and basting with the marinade during the first half of the cooking. Do not disturb during the last 15 minutes of cooking. Serve warm.


MAKES: 48 servings

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