Cheese Triangles

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Cheese Triangles


cheese triangle1 pound grated Monterey Jack or Tillamook cheese, at room temperature
1 large egg
1/4 teaspoon salt
1/2 pound phyllo dough sheets
1/4 cup butter or margarine, melted



1. Position the rack in the center of the oven and preheat to 400 degrees F. Lightly grease several baking sheets.
2. In a medium bowl, combine the cheese, egg and salt.
3. Unroll the phyllo onto a work surface. Remove 1 sheet and cover the remainder with wax paper and a damp (not wet) towel. Brush the phyllo sheet with melted butter, top with a second sheet and brush it with butter. Cut the sheets into lengthwise strips, about 2 inches wide and about 5 inches long. Spoon 1 tablespoon of the mixture onto one end of the phyllo strip. Fold the corner over to form a triangle and continue folding, as if folding a flag, end over end until you are left with a triangular bundle. Brush the protruding point of dough with butter and tuck into the fold of the triangle to seal. Repeat with remaining phyllo and filling.
4. Place the triangles on baking sheets, leaving about 1 inch between them, and brush with the remaining butter. Bake for 12 to 15 minutes, or until a golden brown and crispy.


Makes: About 48 servings

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