Christmas Cheese Ball

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Christmas Cheese Ball
christmas cheese ball

2 packages (8 ounces each) cream cheese, at room temperature
1 cup Kraft crumbed blue cheese
1 tablespoon chopped white onion
1/8 cup finely chopped red bell pepper
1/3 cup chopped parsley for garnish
1/3 cup pimiento strips for garnish
crackers or fresh fruit slices for serving


1. In a medium bowl, using an electric mixer on low speed, beat together the cream cheese, blue cheese, onion and red pepper. Cover and chill for at least 1 hour.
2. Form into a ball, wrap in plastic wrap and chill for at least 2 hours or until firm.
3. Spread the parsley in a shallow bowl or plate and roll the cheese ball in it to cover. Lay the pimiento strips over the ball to look like leaves and serve with crackers or fruit.

Makes: 8 to 12 servings

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