German- Style Ham Patties

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Instant SnacksGerman- Style Ham Patties



1 tablespoon vegetable oil
1 Bermuda onion, chopped
2 cups canned sauerkraut, well drained and chopped
1 pound ground ham
1/4 cup all-purpose flour
5 large eggs
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
3/4 cup crumbled corn flakes
1/4 cup butter or margarine



1. In a skillet, heat the oil over medium heat and cook the onions for about 5 minutes until softened. Transfer to a bowl.
2. Add the sauerkraut, ham, flour, 2 of the eggs, mustard and Worcestershire sauce to the bowl and mix well.
3. Spread the mixture in the skillet and cook over medium heat for about 10 minutes, stirring frequently, until cooked through. Remove from the heat and pinch off small balls about the size of walnuts. Flatten each ball into 1/4 inch-thick patties.
4. In a shallow bowl, lightly beat the remaining 3 eggs. Put the corn flakes in the another shallow bowl. Dip each patty in the eggs and then in the crumbs and coat on both sides.
5. Heat the butter in the skillet and cook the patties over medium heat for 4 or 5 minutes, or until well browned. Serve immediately.

Makes: About 36 servings

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