Chutney Pork Ribs

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Instant SnacksChutney Pork Ribs



1 can (8 ounces) pineapple chunks, drained, juice reserved
1/2 cup cider vinegar
1/4 cup light corn syrup
1/4 cup dark molasses
1/4 cup soy sauce
1/4 cup finely chopped mango chutney
2 teaspoons curry powder
3 pounds pork spareribs, trimmed and cut into individual ribs





1. In a small bowl, combine the reserved pineapple juice, vinegar, corn syrup, molasses, soy sauce, chutney and curry powder and mix well.
2. Place the ribs in a shallow glass or ceramic baking dish and pour the marinade over them. Turn the ribs several times to coat. Cover and chill for 24 hours. Turn the ribs several times during marinating.
3. Prepare a charcoal or gas grill and position the grilling rack about 6 inches from the coals.
4. Grill the ribs for about 45 minutes, turning several times, or until the meat is tender and nicely browned. Brush several times with the marinade during grilling. Serve with the pineapple chunks on the side.



Cooking Note: The marinade contains a lot of sugar from the pineapple juice, corn syrup and molasses and therefore will burn easily. Watch the ribs carefully during grilling.

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