Cheese Loaf

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Instant SnacksCheese Loaf


package (8 ounces) cream cheese, at room temperature
1/2 cup pasteurized processed cheese spread
1/2 teaspoon dry mustard
2 packages (3 ounces each) chipped beef, chopped
3/4 cup mayonnaise
1/2 cup chopped dill pickle
3 green onions, sliced
1/2 teaspoon prepared horseradish
5 slices whole-wheat bread
5 slices white bread





1. In a small bowl, using an electric mixer on medium speed, beat together the cream cheese, cheese spread and mustard until smooth. Cover and refrigerate for 30 minutes to 1 hour.
2. Meanwhile, in another small bowl, combine the chipped beef, mayonnaise, pickle, green onions and horseradish. Use 1/2 of the mixture to spread over each of the bread slices. Stack the bread slices to create 2 stacks of 4 slices each. Arrange the stacks end to end and top with the remaining slices of bread.
3. Spread the chilled cheese evenly over the top and sides of the bread stacks to create a loaf. The top can be decorated with olives, green onions, radishes, etc. Chill until ready to serve. Using a sharp knife, slice and serve.



Cooking Note: Another interesting effect can be achieved by cutting the bread into decorative shapes before stacking, such as stars, clovers, etc. For stronger flavor, use a flavored mayonnaise.

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