Salmon-Stuffed Tomatoes

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Instant SnacksSalmon-Stuffed Tomatoes



1 can (7.75 ounces) salmon, drained and flaked
2 large hard-cooked eggs, chopped
1/2 cup chopped celery
1/4 cup chopped cucumber
2 tablespoons finely chopped onion
2 tablespoons snipped fresh parsley
1/3 cup mayonnaise
lemon juice
salt and pepper
6 tomatoes
garlic or onion powder




1. Position the rack 3 to 5 inches from the heat and preheat the broiler. Lightly grease a 13-by-9-by-2-inch baking pan.
2. In a small bowl, combine the salmon, eggs, celery, cucumber, onion, parsley and mayonnaise. Season with lemon juice and salt and pepper and mix well.
3. Using a sharp knife, starting at the stem end, cut the core from the tomatoes. Lightly sprinkle the insides with garlic or onion powder and fill each with the salmon mixture. Place the tomatoes in the pan and broil for 5 to 7 minutes, or until heated through. Serve at once.



 Makes: 6 servings

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