Tuna Pizza

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Instant SnacksTuna Pizza


three 9-inch unbaked pizza crusts

1/2 cup canola oil

1/3 cup chopped white onion
2 large cloves garlic, minced
3 cans (6 ounces each) tomato paste
2 teaspoons crushed fresh oregano
1/3 cup snipped fresh parsley
3 cans (4.5 ounces each) tuna, mashed with a fork
8 ounces mozzarella cheese, grated
4 ounces provolone cheese, grated



1. Position the rack in the center of the oven and preheat to 425 degrees F. Lightly grease 3 baking sheets. Lay a pizza crust on each baking sheet.
2. In a skillet, heat the oil over medium heat and saute the onion and garlic for 4 to 5 minutes until tender. Add the tomato paste and continue to cook, stirring frequently, for 10 minutes. Remove from the heat and stir in the herbs.
3. Using a serving spoon, spread the sauce evenly over the pizza crusts to the edge, sprinkle on the tuna, and top with the cheese. Bake for 18 to 20 minutes or until the crust starts to turn a light brown. Serve hot.


Makes: 6 servings

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