Fish Reubens

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Instant SnacksFish Reubens




1 package (15 ounces) frozen fish sticks
1 can (16 ounces) sauerkraut
prepared tartar sauce
6 slices rye bread
1 cup shredded Swiss cheese
sliced pickled beets




1. Bake the fish sticks according to the
package directions and set aside.
2. Position the rack in the center of the oven and preheat to 425 degrees F.
3. Using two knives or kitchen scissors, shred the sauerkraut. Transfer to a sauerkraut. Transfer to a saucepan with its juices and bring to a boil over medium heat. Drain and set aside.
4. Spread the tartar sauce on the bread and arrange the bread on an ungreased baking sheet. Place 3 or 4 fish sticks on each slice and spread with tartar sauce. Top with sauerkraut and cheese and bake for 3 to 5 minutes or until cheese melts. Serve garnished with pickled beets.


Makes: 6 to 12 servings

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