Dried Beef Balls

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Instant SnacksDried Beef Balls



2 packages (3 ounces each) dried beef
8 green onions, trimmed and finely chopped
3 packages (8 ounces each) cream cheese, at room temperature
3 tablespoons Worcestershire sauce
salt and pepper
crackers for serving




1. Using a sharp knife or food processor, chop 1 package of dried beef until very fine. Chop the second package until coarsely chopped. Spread the coarsely chopped beef in a shallow dish.
2. In a bowl, combine the onions, cream cheese, Worcestershire sauce and the finely chopped dried beef. Season with salt and pepper. Form into a large ball and roll in the coarsely chopped beef. Wrap with wax paper and chill for 4 hours, or until firm.
3. Roll the ball in any leftover coarsely chopped beef and serve with crackers.



Cooking Note: When seasoning, keep in mind that dried beef is salty.

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