Chicken Flautas

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Chicken Flautas

3 cups finely diced cooked chicken
1 cup water
1 package chicken taco seasoning mix
Vegetable oil
12 (7-inch) flour tortillas
sour cream



1. In a large skillet, combine the chicken, water and seasoning mix and bring to a boil over high heat. Reduce the heat and simmer for about 10 minutes, striring, until the mixture thickens.
2. In another skillet, pour the oil to a depth of about 1/2 inch and heat over medium-high heat until hot.
3. Spoon the chicken mixture down the center of each tortilla and roll to form a tight roll. Using tongs, fry the tortillas in the oil, seam-side down, to seal. Turn and brown on all sides. Drain on paper towels. You will have to cook the flautas in batches. Serve with sour cream on the side.

 Makes: About 12 servings

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