Chicken Tacos Ole

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Chicken Tacos Ole Chicken Tacos Ole



1 package (8 ounces) cream cheese
1/3 cup heavy cream
1 1/2 cups cooked chopped chicken
1 (4 ounces) can chopped green chilies, drained
1/2 teaspoon salt
1/4 teaspoon chilli powder
1 package (10 shells) Old EI Paso Taco Shells
Shredded lettuce
Chopped Tomatoes



1. In a saucepan, combine the cream cheese and cream and cook over medium heat, strring, until smooth. Add the chicken, chilies, salt and chili powder and cook for 5 or 6 minutes, stirring, until blended and heated through.
2. Fill the taco shells with the mixture and top with lettuce and tomatoes.


Makes: 10 servings 

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