Confetti Pasta Salad

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Confetti Pasta Salad

Confetti Pasta Salad

1 cup Blue Cheese Mayonnaise
3 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon milk
1 1/2 teaspoons dry mustard
salt and pepper
1 1/2 cups rotelle pasta, cooked and drained
2 cups finely shredded red cabbage
1 cup shredded carrots
1 large green bell pepper, seeded and cut into strips
Boston lettuce leaves
melba toast


1. In a large bowl, combine the mayonnaise, vinegar, honey, milk and mustard and blend thoroughly. Season to taste with salt and pepper.
2. Add the pasta, cabbage, carrots and pepper and mix until coated. Cover and chill for at least 1 hour before serving.
3. Line a platter with lettuce leaves and spoon the salad on the lettuce. 

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