Ham Biscuits

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Ham biscuitsHam Biscuits


10 Pepperidge Farm Party Rolls
1/2 cup butter or margarine, at room temperature
1 package (3 ounces) cream cheese, at room temperature
3 tablespoons poppy seeds
3 tablespoons brown mustard
1 teaspoon Worcestershire sauce
1 shallot, minced
8 ounces sliced Swiss cheese
3/4 pound boiled ham, thinly sliced



1. Position the rack in the center of the oven and preheat to 400 degrees F.
2. Slice the party rolls in half crosswise and lay on a work surface.
3. In a small bowl, combine the butter, cream cheese, poppy seeds, mustard, Worcestershire sauce and shallot. Spread on the bottom half of each roll and top with cheese and ham. Replace the top of the rolls and transfer to an ungreased baking sheet. Bake for 18 to 20 minutes or until the rolls are golden brown and the cheese melts.


Makes: 10 servings

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