Cheesy Dogs

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Instant SnacksCheesy Dogs



2 cups water
8 frankfurters
8 slices white or wheat bread
2 tablespoons butter, at room temperature
1 1/2 teaspoons prepared mustard
8 slices processed cheese
1/4 cup butter or margarine, melted




1. Position the broiler rack to the lowest position and preheat the broiler. Have a baking sheet available.
2. In a saucepan over medium heat, bring the water to a boil. Add the frankfurters, cover, reduce the heat to a medium-low and simmer for 4 to 7 minutes.
3. In the meantime, lightly butter the bread and top with a thin layer of mustard. Place the bread on the baking sheet and lay a slice of cheese on each slice. Remove the frankfurters from the water and drain, discarding the water. Place 1 frankfurter on each slice of bread, laying it from corner to corner. Fold up each corner of the bread until they meet over the top of the frankfurter. Secure in place with toothpicks. Brush the outside of the bread with melted butter and broil for 1 to 2 minutes, or until the edges of the bread start to turn brown. Serve immediately.


Makes: 8 servings

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