Honey-Gingered Chicken

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Honey gingered chickenHoney-Gingered Chicken


3 tablespoons vegetable shortening
3 tablespoons butter or margarine
1/3 cup all-purpose flour
1 teaspoon ground ginger
salt and pepper
3 pounds chicken legs with thighs
1/3 cup honey
1/3 cup chili sauce
1/3 cup soy sauce




1. Position the rack in the center of the oven and preheat to 425 degrees F.
2. In a 13-by-9-inch baking pan, melt the butter in the oven. Tilt the pan to coat the bottom of the pan.
3. In a heavy-duty plastic bag, combine the flour and 1/2 teaspoon of the ginger and season with salt and pepper. Add the chicken and toss to coat. Arrange the chicken in the pan and bake for 40 to 45 minutes, turning occasionally. Lift the chicken from the pan and set aside.
4. Drain the fat from the pan and line it with  aluminum foil. Return the chicken to the pan.
5. In a bowl, combine the honey, chili sauce, soy sauce and remaining 1/2 teaspoon of ginger and stir. Drizzle over the chicken and bake for about 15 minutes longer, basting, until cooked through and golden brown. Serve immediately.

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