Filled Celery Sticks

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Instant SnacksFilled Celery Sticks




1 cup peeled, cored and mashed avocado
2 tablespoons prepared horseradish
1/2 teaspoon salsa or chili sauce
salt and pepper
16 stalks celery (each about 5 inches long)
paprika or finely chopped nuts





1. In a small bowl, combine the avocado, horseradish and chili sauce and season to taste with salt and pepper and blend with a fork until smooth.
2. Using a knife or spoon, spread the mixture into the celery and sprinkle with paprika or nuts. Cover with plastic wrap and chill for at least 2 hours before serving.



Cooking Note: Any creamy flavored butter or cheese spread can be used to fill the celery sticks.

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