Vegetable Sandwiches

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Instant SnacksVegetable Sandwiches




2 cups shredded lettuce
2 cups shredded carrots
1/2 cup golden raisins
1/2 cup chopped unsalted peanuts
1/3 cup Garlic Dressing
24 slices dark rye bread, toasted
Black Butter
bread-and-butter pickle slices for garnish




1. In a bowl, combine the lettuce, carrots, raisins and peanuts and toss gently. Add the dressing and mix well.
2. Spread the bread generously with the butter and top
with the vegetable mixture. Garnish with pickles and serve.


Cooking Note: Slice the bread in half to increase the yield.






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